For days when you just can't decide what you're craving, you go for something like this.

KFC first launched this half-pizza, half-chicken concoction in the Philippines back in 2015, but it recently landed in Singapore on Wednesday.

The “no crust, all chicken” menu item, which has already appeared in India, Japan, Thailand, Taiwan and Korea, features a piece of chicken fillet with the traditional pizza toppings – chicken, ham, pineapple chunks, mozzarella cheese and KFC’s cheese sauce.

It’s also reasonably priced at $5.10, and available as part of two different meal sets.

The fact that it's spreading means it HAS to come to the U.S. any day now, right?

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