Last week we were talking about "National Chili Day" on the radio, and I mentioned a recipe my wife had recently tried. It was the best chili I had eaten in a long time, and apparently my description on air made a lot of people hungry - We got a ton of calls and messages from people asking for the recipe.

The unique thing about this chili is there are no beans. Sweet potatoes are used instead and the end result is a delicious combination of sweet and spicy. Find the full recipe on, Well Plated.

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