It's 2015.  Why wouldn't this be a thing by now?

There's two ways to think about this:

A) YES! It's about time.  What took so long for this to become a thing?

B) Gross! This doesn't even look appetizing, and you're a chocolate LOVER.

Me personally?  I'm willing to give it a try, but my hopes aren't set very high!  I mean, if Hershey's came out with something like this I would trust them in a heartbeat... but this stuff?  Not so much.


I mean, I can totally see these coming in handy when you're making s'mores over a campfire or something.  But when the first picture I see is this stuff over a slice of plain white bread... Ugh.  You're not selling it right.

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